tag:blogger.com,1999:blog-295421286576646745.post3374826693122436243..comments2023-11-08T11:41:37.903+00:00Comments on Norfolk Kitchen: Today's Food Adventures.Traceyhttp://www.blogger.com/profile/05534626082405777284noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-295421286576646745.post-47489567216698043542010-06-05T23:43:31.414+01:002010-06-05T23:43:31.414+01:00I don't fully understand the process but it ma...I don't fully understand the process but it makes the ice even colder so the ice cream freezes faster. Not sure why we use it to grit the roads in winter really!Traceyhttps://www.blogger.com/profile/05534626082405777284noreply@blogger.comtag:blogger.com,1999:blog-295421286576646745.post-40139253344693307192010-06-05T22:59:04.609+01:002010-06-05T22:59:04.609+01:00wow...what a great way to make ice cream...nor som...wow...what a great way to make ice cream...nor something I have ever tried but I am definitely going to get myself some zip lock bags next time I'm in town...why use the salt though???allotments4you.comhttp://www.allotments4you.com/noreply@blogger.comtag:blogger.com,1999:blog-295421286576646745.post-74039296254439914142010-06-04T16:13:26.377+01:002010-06-04T16:13:26.377+01:00That's a brilliant idea for making ice cream, ...That's a brilliant idea for making ice cream, I think I might try it.<br />Love the expression on your daughter's face – partly in discomfort but at the same time quite proud. :-)Cheeky Spousehttps://www.blogger.com/profile/10704918946197040587noreply@blogger.com