tag:blogger.com,1999:blog-295421286576646745.post4993839837654984691..comments2023-11-08T11:41:37.903+00:00Comments on Norfolk Kitchen: Ankle Deep in Jam.Traceyhttp://www.blogger.com/profile/05534626082405777284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-295421286576646745.post-1152989923186510482009-09-17T08:20:53.650+01:002009-09-17T08:20:53.650+01:00If you have a look at the old Spot the Difference ...If you have a look at the old Spot the Difference post, I've posted a sloe jelly recipe in the comments. I'll write it up properly when I actually make it.<br /><br />http://norfolkkitchen.blogspot.com/2009/08/spot-difference.html<br /><br />Also check out the sloe.biz website, they have a non alcoholic section with recipes for chutney, chocolate, jam and a few other things too.<br /><br />I haven't tried Hawthorn Ketchup before, it's in the Pam Corbin River Cottage book. Thought I'd give it a try this year.Traceyhttps://www.blogger.com/profile/05534626082405777284noreply@blogger.comtag:blogger.com,1999:blog-295421286576646745.post-67427196988211207122009-09-16T21:51:34.484+01:002009-09-16T21:51:34.484+01:00so there isn't something else besides gin you ...so there isn't something else besides gin you can make with sloe...will you post the recipe please??? then I can get picking!!!!!!<br /><br />And what is hawthorn ketchup????Anonymousnoreply@blogger.com