Showing posts with label Samphire. Show all posts
Showing posts with label Samphire. Show all posts

Sunday, 11 July 2010

The less fragrant side of foraging .....


Today was the Samphire open day, we visited last year and had a great time so decided to repeat the experience this year. Sycamore Farm was idyllic as ever and my back garden was scruffy as ever upon our return home. I'd like to think that for 364 days of the year the Farm is as weedy and mis-matched looking as our allotment and once a year, Karen springs into action and spruces the place up for visitors before slipping back into languid slobdom and allowing the bindweed to take over. But however much I'd like to think it, I sincerely doubt it's true! Something tells me it's probably this charming all year round.

By the time we arrived the smallholding tours were full, so we missed out this time round, but spending such a glorious day eating our onion marmalade pork pies in the shade of a sycamore to the strains of a folk quartet was not such a shabby way to spend an afternoon.

Back home we took our foraging into new territory. Brewer's Green has played host to a traditional, horse drawn, covered gypsy caravan for the last 3 weeks or so which made a diverting addition to the school run. Once the itinerant owner had moved on, I noticed the vast quantity of horse manure left behind. So today, Adam and I popped over with a spade and some bags and scooped up a couple of sacks full. Just enough to fill our second compost bin to the top so we now have two bins full of horse manure which feels like money in the bank!

Despite my pleasure and pride in my splendid muck heap, I decided not to photograph it for the blog and went for our infant pumpkins instead. They're loving the hot weather and seem to be growing before our eyes, here's hoping they continue to do so well.

Sunday, 12 July 2009

Samphire Open Day


Those of you following me on Facebook or Twitter will know I tweeted about some Samphire we bought at the Farmer's Market in Diss yesterday. It was being sold by a company called Samphire (funnily enough!) who also sell rare breed pork. Today we visited their smallholding for the annual open day.

It's a beautiful place, so idyllic it's ridiculous, like Big Barn Farm made flesh (apart from the goats). Chickens ambled around the car park, lambs gambolled, geese honked and the pigs skittered around their field in a charming fashion. I am beside myself with envy that someone has managed to create an uber veg patch which actually looks pretty. The raised beds are neat and orderly, the grass between neatly clipped and devoid of shallow dustbaths. The scarecrow is rustic in a slightly tumbledown manner which avoids slipping into downright scruffy. There are no strings of milk bottle tops fluttering in the breeze, no plant trays nailed to any fences and no windmills in the strawberries. All the veg looks healthy and seems to be cropping bountifully. No trace of mosaic virus here.

Oh yes, and they make the most divine pork pies. They're at our farmers market every month so I think they'll become a regular treat. Not sure that samphire and pork pies are supposed to be eaten together but I'm going to carry on regardless.

When we got home I surveyed our little garden. The grass needs cutting, Feathers is moulting and the cat had pooed in the middle of the lawn. (Sigh)